Flour Tortillas

These soft and chewy flour tortillas will blow your mind, and are perfectly suited for all types of tacos, burritos, wraps, or side bread.

Watch the full tutorial of these delicious flour tortillas here:

See full written recipe below!

FLOUR TORTILLAS

SERVINGS: 8-10 tortillas

PREP TIME: about 30 minutes

COOK TIME: 15-20 minutes

TOTAL TIME: about 45 minutes

INGREDIENTS

2 cups unbleached all purpose flour

½ TSP salt

¾ cup water

3 TBSP olive oil, and more if needed

DIRECTIONS

1. In a large bowl, combine flour and salt. Stir in water and oil.

2. Turn onto a floured surface and knead for 3 minutes, adding a little water or flour if needed to achieve a smooth dough. Cover and let rest for 10 minutes.

3. Divide dough into 8-10 portions. On a floured surface, roll each portion into a thin circle.

4. In a greased cast iron or on a greased griddle, cook tortillas on medium heat until just lightly browned, about 1-2 minutes on each side. Serve warm.